One pot asparagus mushroom pasta

1. 1

   Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water.

2. 2

   Bring to a boil.

3. 3

   Cook on medium high for about 6 minutes.

4. 4

   Mix ingredients often while cooking to prevent sticking.

5. 5

   Add asparagus.

6. 6

   Cook about 3 minutes.

7. 7

   Stirring often

8. 8

   Add butter and milk.

9. 9

   Lower heat.

10. 10

    Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente.

11. 11

    Cook until desired thickness.

12. 12

    Add parmesan.

13. 13

    Stir.

14. 14

    Add more parmesan and i added bacon to the dish when plating.

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.