Lime And Ginger Grilled Salmon

1. 1

   Whisk together lime rind, lime juice, oil, ginger and jalapeno.

2. 2

   Set aside a teaspoon of the mixture.

3. 3

   Place salmon steaks in a dish just large enough to hold them.

4. 4

   Pour remaining lime juice mixture over salmon and turn to coat.

5. 5

   Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy).

6. 6

   Preheat bbq to medium high and grease grill.

7. 7

   Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.

8. 8

   Remove to platter and spoon reserved lime juice mixture over salmon.

9. 9

   Serve immediately.

10. 10

    If you wish to broil salmon, place on a rack set over a pan.

11. 11

    Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.