Linguine With Curried Clam Sauce Recipe

Name: Linguine With Curried Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole peppercorns; 1 large lemon, sliced; 20 whole clams scrubbed and washed; 2 tbsp olive oil; 1 large onion finely chopped; 6 cloves garlic, minced or pressed; 1 cup fresh parsley, chopped; 4 tsps curry powder; 18 oz canned minced clams; 1/2 cup white wine; 1 small bottle clam juice; 15 oz can Progresso brand white clam spaghetti sauce; 1.5 lbs linguine

Servings: persons

10 whole peppercorns
1 large lemon, sliced
20 whole clams scrubbed and washed
2 tbsp olive oil
1 large onion finely chopped
6 cloves garlic, minced or pressed
1 cup fresh parsley, chopped
4 tsps curry powder
18 oz canned minced clams
1/2 cup white wine
1 small bottle clam juice
15 oz can Progresso brand white clam spaghetti sauce
1.5 lbs linguine

1
Saute onion and garlic and parsley in olive oil in large sauce pan, medium heat until onion is translucent (5-10 min).
2
Stir in curry. Stir in canned clams. Saute for 2-3 minutes. Incrase heat to high, add wine and boil until the liquid is reduced by 1/2.
3
Reduce heat to med-low. Add the Progresso white clam sauce and salt and pepper to taste. Saute for 5-10 minutes. Simmer for 45-60 minutes adding clam juice as desired to reach desired consistency.
4
While simmering the sauce, bring water to bowl in large pot. Add peppercorns, sliced lemon and clams. Boil until clams just open. Drain & remove clams and set aside.
5
Serve hot over freshly cooked al dente pasta.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole peppercorns, 1 large lemon, sliced, 20 whole clams scrubbed and washed, 2 tbsp olive oil, and more.

Yes, Linguine With Curried Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Curried Clam Sauce

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