Linguine With Crema Di Noci

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   ["Preheat oven to 350u00b0.", "Cook pasta according to package directions, omitting salt and fat.", "While pasta cooks, place walnuts in a single layer on a baking sheet. Bake at 350u00b0 for 8 minutes or until toasted. Place 1/3 cup hot walnuts, salt, and garlic in a food processor; process until nuts are finely ground. Microwave milk at HIGH 1 minute or until hot. Add hot milk to food processor; process until smooth. Chop remaining walnuts.", "Drain pasta, reserving 1/4 cup pasta water. Combine pasta, walnut cream, chopped walnuts, and pepper in a bowl; toss to coat. If necessary, add reserved pasta water, 1 tablespoon at a time, to thin walnut cream. Sprinkle with Romano cheese. Serve immediately.", "Crema di noci (KREH-mah dee NOH-chee) means ""cream of walnut."" Toasted walnuts are pureed into butter as a base for this pasta sauce."]

* Per serving · 4 servings · Values may vary.

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