Creamy Spinach And Pine Nut Gnocchi

1. 1

   Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.

2. 2

   Add sun-dried tomatoes and olives. Simmer for 2 minutes.

3. 3

   Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.

4. 4

   Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.

* Per serving · 4 servings · Values may vary.

No additional tips available.