Pasta With Ricotta-Walnut Sauce Recipe

Name: Pasta With Ricotta-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (preferably vermicelli); 1/2 cup ricotta cheese; 1/4 cup parmesan cheese, Grated; 1/2 cup plain yogurt; 1/2 cup fresh parsley, Chopped; 1 tablespoon margarine, softened; 1 tablespoon fresh basil, Chopped; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/2 cup walnuts, Chopped (about 2 oz)

Servings: persons

8 ounces pasta (preferably vermicelli)
1/2 cup ricotta cheese
1/4 cup parmesan cheese, Grated
1/2 cup plain yogurt
1/2 cup fresh parsley, Chopped
1 tablespoon margarine, softened
1 tablespoon fresh basil, Chopped
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 cup walnuts, Chopped (about 2 oz)

1
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
2
Boil a large pot of water; cook pasta until al dente.
3
While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth.
4
Stir in remaining ingredients.
5
When pasta is done, drain well.
6
Toss with sauce.
7
Top with garnishes and serve immediately.
8
VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta (preferably vermicelli), 1/2 cup ricotta cheese, 1/4 cup parmesan cheese, Grated, 1/2 cup plain yogurt, and more.

Yes, Pasta With Ricotta-Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ricotta-Walnut Sauce

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