Linguine With Crabmeat and Garlic

1. 1

   Set a large pot of water to boil and salt it well.

2. 2

   In a small saucepan, warm the olive oil, garlic, and pepper flakes until garlic turns golden brown.

3. 3

   Add the crab, salt, pepper, and wine, and simmer until reduced slightly.

4. 4

   Add half the parsley, cook for another minute, and turn off the heat.

5. 5

   Cook the pasta until al dente, drain, and toss with the crab sauce.

6. 6

   Top with the remaining parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.