Linguine with Crab, Radicchio, and Garlic

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a 12 to 14-inch saute pan, heat the oil until smoking.

3. 3

   Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes.

4. 4

   Add the wine, bring to a boil, then add the butter, and remove from heat.

5. 5

   Cook the pasta according to the package instructions, until just al dente, and drain.

6. 6

   Add the drained pasta to the pan with the wine mixture and return pan to heat.

7. 7

   Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute.

8. 8

   Pour into a warm serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.