Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 1/4 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. oil; 1 (16 oz.) can whole tomatoes, cut up; 1/4 c. chili sauce; 2 tsp. sugar; 1/2 tsp. dried thyme; 1 clove garlic, minced; 1/2 tsp. beef flavored gravy base

Eats Now Editorial Team · 204 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, celery, onion, oil, tomatoes, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and deveined
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. oil
1 (16 oz.) can whole tomatoes, cut up
1/4 c. chili sauce
2 tsp. sugar
1/2 tsp. dried thyme
1 clove garlic, minced
1/2 tsp. beef flavored gravy base

1
Cook shrimp in boiling water 1 to 3 minutes or until done. Drain and set aside.
2
Cook celery and onion in oil until tender. Add remaining ingredients.
3
Cover and simmer 30 minutes.
4
Add shrimp and heat through.
5
Serve over rice.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, 1/4 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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