Gon Lo Mein Recipe

Name: Gon Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. ready-to-eat chow mein noodles; 3/4 c. oyster sauce; 2 Tbsp. sesame oil; 8 dried mushrooms, soaked; 6 green onions, chopped; 1 (10 oz.) pkg. bean sprouts; 4 stalks celery, slivered; 1/2 c. frozen Chinese peas, sliced; 1 lb. green beans, sliced; 1 pkg. or 3/4 lb. charsiu, sliced; 1/2 tsp. salt; 2 tsp. vetsin

Servings: persons

1 lb. ready-to-eat chow mein noodles
3/4 c. oyster sauce
2 Tbsp. sesame oil
8 dried mushrooms, soaked
6 green onions, chopped
1 (10 oz.) pkg. bean sprouts
4 stalks celery, slivered
1/2 c. frozen Chinese peas, sliced
1 lb. green beans, sliced
1 pkg. or 3/4 lb. charsiu, sliced
1/2 tsp. salt
2 tsp. vetsin

1
Place noodles in a 13 x 9 x 2-inch baking pan.
2
Sprinkle noodles with 1/4 cup oyster sauce and 1 tablespoon sesame oil. Heat oven at 350u00b0.
3
Place in oven for 6 to 10 minutes.
4
Slice mushrooms and other vegetables; stir-fry for 2 minutes in 1 tablespoon oil.
5
Season with salt, vetsin and the remaining 1/2 cup oyster sauce.
6
Mix the charsiu with vegetables.
7
Stir in noodles and toss gently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ready-to-eat chow mein noodles, 3/4 c. oyster sauce, 2 Tbsp. sesame oil, 8 dried mushrooms, soaked, and more.

Yes, Gon Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gon Lo Mein

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