Linguine With Clams, Bacon And Tomato Recipe

Name: Linguine With Clams, Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced bacon, cut crosswise into 1/2 inch strips; 3 garlic cloves; 1/2 cup dry white wine; 1 (16 ounce) can crushed tomatoes; 1 cup bottled clam juice; 3/4 lb chopped clam, drained; 1/3 cup chopped flat leaf parsley; 3/4 teaspoon salt; 1/4 teaspoon dried red pepper flakes; 3/4 lb linguine

Servings: persons

1
In large frying pan, cook the bacon over moderate heat until almost crisp.
2
Remove bacon with slotted spoon and pour off all but 2 tbs fat.
3
Add garlic and cook, stirring, for 30 seconds.
4
Add wine.
5
Stir in bacon, tomatoes and clam juice and heat to a simmer.
6
Cook for 10 minutes.
7
Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
8
In the meantime, boil the linguine until just done, about 12 minutes.
9
Drain the linguine well and add to the sauce.
10
Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sliced bacon, cut crosswise into 1/2 inch strips, 3 garlic cloves, 1/2 cup dry white wine, 1 (16 ounce) can crushed tomatoes, and more.

Yes, Linguine With Clams, Bacon And Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Clams, Bacon And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions