Linguine With Clams, Bacon And Tomato Recipe

Name: Linguine With Clams, Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced bacon, cut crosswise into 1/2 inch strips; 3 garlic cloves; 1/2 cup dry white wine; 1 (16 ounce) can crushed tomatoes; 1 cup bottled clam juice; 3/4 lb chopped clam, drained; 1/3 cup chopped flat leaf parsley; 3/4 teaspoon salt; 1/4 teaspoon dried red pepper flakes; 3/4 lb linguine

Servings: persons

1/2 lb sliced bacon, cut crosswise into 1/2 inch strips
3 garlic cloves
1/2 cup dry white wine
1 (16 ounce) can crushed tomatoes
1 cup bottled clam juice
3/4 lb chopped clam, drained
1/3 cup chopped flat leaf parsley
3/4 teaspoon salt
1/4 teaspoon dried red pepper flakes
3/4 lb linguine

1
In large frying pan, cook the bacon over moderate heat until almost crisp.
2
Remove bacon with slotted spoon and pour off all but 2 tbs fat.
3
Add garlic and cook, stirring, for 30 seconds.
4
Add wine.
5
Stir in bacon, tomatoes and clam juice and heat to a simmer.
6
Cook for 10 minutes.
7
Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
8
In the meantime, boil the linguine until just done, about 12 minutes.
9
Drain the linguine well and add to the sauce.
10
Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb sliced bacon, cut crosswise into 1/2 inch strips, 3 garlic cloves, 1/2 cup dry white wine, 1 (16 ounce) can crushed tomatoes, and more.

Yes, Linguine With Clams, Bacon And Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Bacon And Tomato

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