How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams And Fresh Herbs?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1/3 cup flat-leaf parsley leaves, 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind, and more.

Is Linguine With Clams And Fresh Herbs suitable as seafood?

Yes, Linguine With Clams And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams And Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Fresh Herbs Recipe

Name: Linguine With Clams And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1/3 cup flat-leaf parsley leaves; 1 tablespoon chopped fresh oregano; 2 teaspoons grated lemon rind; 2 tablespoons olive oil; 2 cups vertically sliced red onion; 1/4 teaspoon crushed red pepper; 4 garlic cloves, sliced; 1/2 cup white wine; 1 1/2 pounds littleneck clams; 2 tablespoons butter; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Linguine With Clams And Fresh Herbs recipe the whole family will love. Made with linguine, flat-leaf parsley, fresh oregano and lemon …

This Linguine With Clams And Fresh Herbs relies on simple, everyday ingredients such as uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano and grated lemon rind. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Clams And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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