Linguine With Clams And Fresh Herbs Recipe

Name: Linguine With Clams And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1/3 cup flat-leaf parsley leaves; 1 tablespoon chopped fresh oregano; 2 teaspoons grated lemon rind; 2 tablespoons olive oil; 2 cups vertically sliced red onion; 1/4 teaspoon crushed red pepper; 4 garlic cloves, sliced; 1/2 cup white wine; 1 1/2 pounds littleneck clams; 2 tablespoons butter; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

8 ounces uncooked linguine
1/3 cup flat-leaf parsley leaves
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon rind
2 tablespoons olive oil
2 cups vertically sliced red onion
1/4 teaspoon crushed red pepper
4 garlic cloves, sliced
1/2 cup white wine
1 1/2 pounds littleneck clams
2 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Cook pasta according to package directions, omitting salt and fat; drain well.
2
Finely chop parsley; add oregano and rind.
3
Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion, red pepper, and garlic; saute 4 minutes. Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.
4
Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts. Sprinkle with parsley mixture; toss well.
5
Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1/3 cup flat-leaf parsley leaves, 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind, and more.

Yes, Linguine With Clams And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Fresh Herbs

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