How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams And Artichokes?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) can plum tomatoes, diced, 1 Tbsp. tomato paste, 1/2 tsp. oregano, 1/2 tsp. dried basil or 1/4 c. fresh, and more.

Is Linguine With Clams And Artichokes suitable as seafood?

Yes, Linguine With Clams And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clams And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Artichokes Recipe

Name: Linguine With Clams And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) can plum tomatoes, diced; 1 Tbsp. tomato paste; 1/2 tsp. oregano; 1/2 tsp. dried basil or 1/4 c. fresh; 1/2 tsp. pepper; 1 Tbsp. olive oil; 1/4 tsp. cider vinegar; 1/4 lb. fresh mushrooms, sliced; 2 (15 oz.) cans artichoke hearts, drained; 3 (6 1/2 oz.) cans clams, chopped; 1 (1 lb.) linguine, cooked al dente

Try this homemade Linguine With Clams And Artichokes recipe the whole family will love. Made with tomatoes, tomato paste, oregano and basil. Easy step-b…

This Linguine With Clams And Artichokes relies on simple, everyday ingredients such as tomato paste, oregano, dried basil or 1/4 c. fresh and pepper. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Clams And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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