Linguine With Clams And Artichokes Recipe

Name: Linguine With Clams And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) can plum tomatoes, diced; 1 Tbsp. tomato paste; 1/2 tsp. oregano; 1/2 tsp. dried basil or 1/4 c. fresh; 1/2 tsp. pepper; 1 Tbsp. olive oil; 1/4 tsp. cider vinegar; 1/4 lb. fresh mushrooms, sliced; 2 (15 oz.) cans artichoke hearts, drained; 3 (6 1/2 oz.) cans clams, chopped; 1 (1 lb.) linguine, cooked al dente

Servings: persons

1 (2 lb.) can plum tomatoes, diced
1 Tbsp. tomato paste
1/2 tsp. oregano
1/2 tsp. dried basil or 1/4 c. fresh
1/2 tsp. pepper
1 Tbsp. olive oil
1/4 tsp. cider vinegar
1/4 lb. fresh mushrooms, sliced
2 (15 oz.) cans artichoke hearts, drained
3 (6 1/2 oz.) cans clams, chopped
1 (1 lb.) linguine, cooked al dente

1
In stock pot, combine tomatoes, tomato paste, oregano, basil, pepper, oil and vinegar.
2
Heat to boiling.
3
Do not boil.
4
Reduce heat and simmer, uncovered, 30 minutes.
5
Add mushrooms and simmer 10 minutes.
6
Add artichoke hearts and clams.
7
Heat.
8
Divide pasta into serving dishes and ladle sauce over pasta.
9
Sprinkle with fresh chopped parsley (optional).

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) can plum tomatoes, diced, 1 Tbsp. tomato paste, 1/2 tsp. oregano, 1/2 tsp. dried basil or 1/4 c. fresh, and more.

Yes, Linguine With Clams And Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Artichokes

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