Linguine With Clams

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and crushed red pepper, and saute 1 minute.

3. 3

   Drain clams, reserving juice. Add reserved juice, wine, and broth to pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes. Stir in clams; cook 1 minute. Stir in parsley. Toss with hot pasta.

* Per serving · 4 servings · Values may vary.

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