Linguine With Clam Sauce-Red(Linguine Con Le Vongole)

1. 1

   In medium saucepan

2. 2

   heat

3. 3

   oil

4. 4

   and

5. 5

   saute

6. 6

   garlic until golden.

7. 7

   Remove from

8. 8

   pan and discard.

9. 9

   Set oil aside.

10. 10

    Strain clam juice through

11. 11

    several

12. 12

    layers

13. 13

    of

14. 14

    cheese

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    cloth and set aside in separate bowl.

16. 16

    Wash

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    and

18. 18

    chop clams; place in separate bowl.

19. 19

    Add clam juice

20. 20

    and water to oil;

21. 21

    heat to a boil. Add rest of ingredients, except clams and cook on a medium low heat for 25 minutes.

22. 22

    Add clams and cook 2 to 3 minutes.

23. 23

    Turn off heat and keep

24. 24

    pan

25. 25

    covered,

26. 26

    until

27. 27

    linguine

28. 28

    is cooked, according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.