How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Prawns With Tomatoes Recipe?

You need 9 ingredients. The key ingredients include: 400 gm peeled tiger or possibly king prawns, 700 gm ripe tomatoes blanched skinned and minced, 115 x feta or possibly mozzarella cheese cubed, 2 Tbsp. extra virgin olive oil, and more.

Is Baked Prawns With Tomatoes Recipe suitable as seafood?

Yes, Baked Prawns With Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Prawns With Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Prawns With Tomatoes Recipe

Name: Baked Prawns With Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gm peeled tiger or possibly king prawns; 700 gm ripe tomatoes blanched skinned and minced; 115 x feta or possibly mozzarella cheese cubed; 2 Tbsp. extra virgin olive oil; 1 med onion thinly sliced; 1 x glass dry white wine; 1 tsp dry oregano; 2 Tbsp. finely minced fresh parsley; 1 x salt and freshly grnd black pepper

Try this homemade Baked Prawns With Tomatoes recipe the whole family will love. Made with tomatoes blanched, feta, extra virgin olive oil and onion. Eas…

This Baked Prawns With Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, med onion thinly sliced, x glass dry white wine and dry oregano. It comes together quickly and makes 4 servings, at about 11290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 gm peeled tiger or possibly king prawns
700 gm ripe tomatoes blanched skinned and minced
115 x feta or possibly mozzarella cheese cubed
2 Tbsp. extra virgin olive oil
1 med onion thinly sliced
1 x glass dry white wine
1 tsp dry oregano
2 Tbsp. finely minced fresh parsley
1 x salt and freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11290 kcal
Category
Seafood

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