Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 (8 ounce) package baby portobello mushrooms, sliced and chopped; 4 (6.5 ounce) cans chopped clams with juice; 4 cubes chicken bouillon; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (16 ounce) package uncooked linguini pasta; 1/2 cup butter

Servings: persons

1 tablespoon olive oil
3 cloves garlic, chopped
1 (8 ounce) package baby portobello mushrooms, sliced and chopped
4 (6.5 ounce) cans chopped clams with juice
4 cubes chicken bouillon
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (16 ounce) package uncooked linguini pasta
1/2 cup butter

1
Warm olive oil in a saucepan over medium heat.
2
Stir in garlic and mushrooms; cook until mushrooms are tender.
3
Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce.
4
Increase heat to high, and bring to a quick boil.
5
Reduce heat to medium; simmer 30 minutes.
6
Meanwhile, bring a large pot of lightly salted water to a boil.
7
Add pasta, and cook until al dente, about 8-10 minutes.
8
Drain and set aside.
9
Stir chopped clams and butter into the sauce; simmer 15 minutes more.
10
Pour over cooked pasta to serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cloves garlic, chopped, 1 (8 ounce) package baby portobello mushrooms, sliced and chopped, 4 (6.5 ounce) cans chopped clams with juice, and more.

Yes, Linguine with Clam Sauce and Baby Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Clam Sauce and Baby Portobello Mushrooms

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