Linguine with Clam Sauce and Baby Portobello Mushro

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 (8 ounce) package baby portobello mushrooms, sliced and chopped; 4 (6.5 ounce) cans chopped clams with juice; 4 cubes chicken bouillon; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (16 ounce) package uncooked linguini pasta; 1/2 cup butter

Servings: persons

1 tablespoon olive oil
3 cloves garlic, chopped
1 (8 ounce) package baby portobello mushrooms, sliced and chopped
4 (6.5 ounce) cans chopped clams with juice
4 cubes chicken bouillon
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (16 ounce) package uncooked linguini pasta
1/2 cup butter

1
Warm olive oil in a saucepan over medium heat.
2
Stir in garlic and mushrooms; cook until mushrooms are tender.
3
Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce.
4
Increase heat to high, and bring to a quick boil.
5
Reduce heat to medium; simmer 30 minutes.
6
Meanwhile, bring a large pot of lightly salted water to a boil.
7
Add pasta, and cook until al dente, about 8-10 minutes.
8
Drain and set aside.
9
Stir chopped clams and butter into the sauce; simmer 15 minutes more.
10
Pour over cooked pasta to serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cloves garlic, chopped, 1 (8 ounce) package baby portobello mushrooms, sliced and chopped, 4 (6.5 ounce) cans chopped clams with juice, and more.

Yes, Linguine with Clam Sauce and Baby Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Clam Sauce and Baby Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions