How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur?

You need 13 ingredients. The key ingredients include: ⅔ cup extra virgin olive oil, ¼ cup sugar, I use Spenda, 3 tablespoons water, 2 tablespoons white wine vinegar, and more.

Is Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur suitable as seafood?

Yes, Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonefish Grill Citrus Herb Vinaigrette by Todd Wilb

Name: Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup extra virgin olive oil; ¼ cup sugar, I use Spenda; 3 tablespoons water; 2 tablespoons white wine vinegar; 4 teaspoons minced garlic; 1 tablespoon Grey Poupon Dijon Mustard; 2 teaspoons lime juice; 2 teaspoons lemon juice; 2 teaspoons fresh parsley, minced; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Try this homemade Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur recipe the whole family will love. Made with extra virgin olive oil, sugar, wate…

This Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur relies on simple, everyday ingredients such as extra virgin olive oil, sugar, i use spenda, water and white wine vinegar. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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