Spicy Steamed Salmon

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   Lightly coat a steamer basket with cooking spray.

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   Defrost salmon (if still frozen) using warm water (not hot since this may cause it to cook prematurely).

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   Place salmon fillets skin side down on a cutting board, plate, or whatever you prefer to use.

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   Slice them into smaller pieces, and proceed to season each fillet with rosemary salt, black pepper, Sazonador Total, garlic powder, and ghost chili flakes.

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   Make sure to rub the seasonings into each fillet.

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   4.

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    Fill bottom half of steamer with just enough water so that, when you drop the basket back in, the water does not seep through the holes.

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    5.

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    Place salmon fillets in the the steamer and close the lid.

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    6.

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    Put steamer inside microwave and heat for 7-8 minutes.

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    7.

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    Remove steamer from microwave, pop open the top, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.