Linguine With Clam Sauce

1. 1

   Drain clams, reserving 1/2 cup liquid.

2. 2

   Set aside.

3. 3

   In medium skillet, cook onion and garlic in hot oil for about 4 minutes or until onions are tender.

4. 4

   Carefully add the reserved clam liquid, wine, basil or oregano and red pepper.

5. 5

   Bring the mixture to a boil and boil gently for 4 to 5 minutes.

6. 6

   Reduce heat and add clams.

7. 7

   Simmer for 2 to 3 minutes.

8. 8

   Meanwhile, cook pasta according to package directions; drain.

9. 9

   In large bowl, toss pasta and clam mixture until well coated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.