How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crawfish Dip?

You need 9 ingredients. The key ingredients include: 1 lb crawfish tail, ½ cup butter, 1 bunch green onion, chopped, ½ cup fresh parsley, chopped, and more.

Is Hot Crawfish Dip suitable as seafood?

Yes, Hot Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crawfish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crawfish Dip Recipe

Name: Hot Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish tail; ½ cup butter; 1 bunch green onion, chopped; ½ cup fresh parsley, chopped; 3 tablespoons flour; 1 pint half-and-half; 3 tablespoons sherry wine; salt, and; cayenne

Hot Crawfish Dip – a delicious recipe with crawfish tail, butter, green onion, fresh parsley, flour, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crawfish tail
½ cup butter
1 bunch green onion, chopped
½ cup fresh parsley, chopped
3 tablespoons flour
1 pint half-and-half
3 tablespoons sherry wine
salt, and
cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Hot Crawfish Dip

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