Baja Lobster and Mango Salad

1. 1

   Salad: Using a sharp knife, remove the peel and white pith from the orange.

2. 2

   Working over a small bowl, slice between the membranes to release the orange segments, letting the juice and segments fall into the bowl (reserve the juice for the dressing).

3. 3

   Using a slotted spoon, transfer the orange segments to a large bowl.

4. 4

   Add the lobster, avocados, mango, and scallions.

5. 5

   Dressing: In a small bowl, whisk together the olive oil and lime juice.

6. 6

   Whisk 2 tablespoons of the reserved orange juice into the dressing and season with salt and pepper, to taste.

7. 7

   Pour the dressing over the lobster mixture and toss gently to coat.

8. 8

   Divide the salad greens between 4 glasses or bowls.

9. 9

   Spoon the lobster salad on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.