How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 Tbsp. olive oil, 2 cloves garlic, minced, 2 (4 1/2 oz.) cans whole clams, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 Tbsp. olive oil; 2 cloves garlic, minced; 2 (4 1/2 oz.) cans whole clams; 1/2 lb. linguine or another flat pasta; boiling salted water; 2 Tbsp. soft butter; salt and white pepper; 1/2 c. chopped parsley

Linguine With Clam Sauce – a delicious recipe with onion, olive oil, garlic, whole clams, linguine, boiling salted water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, finely chopped
3 Tbsp. olive oil
2 cloves garlic, minced
2 (4 1/2 oz.) cans whole clams
1/2 lb. linguine or another flat pasta
boiling salted water
2 Tbsp. soft butter
salt and white pepper
1/2 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Linguine With Clam Sauce

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