Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagecooked linguine; 2 tablespoons unsalted butter; 8 cloves minced garlic; 2 tablespoons olive oil; 2 tablespoons flour; 1 ½ cups clam juice; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon thyme; ½ teaspoon crushed red pepper flakes; 4 (6 1/2 ounce) cansdrained minced clams (You can reduce the amount of clams to suit your taste. I will only use Groton's); 3 tablespoons chopped fresh parsley; salt and pepper

Servings: persons

1 (16 ounce) packagecooked linguine
2 tablespoons unsalted butter
8 cloves minced garlic
2 tablespoons olive oil
2 tablespoons flour
1 ½ cups clam juice
½ teaspoon oregano
½ teaspoon basil
½ teaspoon thyme
½ teaspoon crushed red pepper flakes
4 (6 1/2 ounce) cansdrained minced clams (You can reduce the amount of clams to suit your taste. I will only use Groton's)
3 tablespoons chopped fresh parsley
salt and pepper

1
Melt butter in moderate sized pot, add oil and fresh garlic.
2
Saute until garlic is soft and golden, but not too brown.
3
Stir in flour and blend.
4
Slowly add clam juice, simmering until sauce thickens a tad.
5
Add the oregano, basil, red pepper, and clams.
6
Simmer for about two minutes or until clams are heated through.
7
Salt and pepper to taste.
8
Serve over cooked linguine.
9
Garnish with parsley.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) packagecooked linguine, 2 tablespoons unsalted butter, 8 cloves minced garlic, 2 tablespoons olive oil, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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