How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 (6 1/2 ounce) cans minced clams, undrained, 12 medium onion, chopped, 1 garlic clove, minced, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 (6 1/2 ounce) cans minced clams, undrained; 12 medium onion, chopped; 1 garlic clove, minced; ¼ cup olive oil; 1 tablespoon chopped fresh parsley; ⅛ teaspoon fresh ground pepper; ⅓ cup grated parmesan cheese

Linguine With Clam Sauce – a delicious recipe with linguine, onion, garlic, olive oil, parsley, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked linguine
2 (6 1/2 ounce) cans minced clams, undrained
12 medium onion, chopped
1 garlic clove, minced
¼ cup olive oil
1 tablespoon chopped fresh parsley
⅛ teaspoon fresh ground pepper
⅓ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Linguine With Clam Sauce

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