How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Salad Tostadas With Tomatoes And Cucumber ?

You need 1 ingredient. The key ingredients include: ["1/2 cup kosher salt, divided, plus more to taste", "1 pound small shrimp (51-60 count), peeled, deveined, tails removed", "3 plum or 2 regular medium tomatoes, seeded, finely chopped", "1 small (or 1/2 large) white onion, cut into 1/4"" cubes, rinsed with cool water, patted dry", "1/2 English hothouse cucumber, seeded, finely chopped", "3-4 serrano chiles, stemmed, seeded, deveined, finely chopped", "2/3 cup fresh lime juice", "1/2 cup coarsely chopped fresh cilantro", "24 small corn tortillas or store-bought crispy tostada shells", "Vegetable oil (for frying; if needed)", "Kosher salt (if needed)", "2 cups", "Shredded iceberg lettuce, crema (Mexican salted cream) or sour cream, queso fresco, tomatillo salsa (for serving)", "A candy or deep-fry thermometer"].

Is Shrimp-Salad Tostadas With Tomatoes And Cucumber suitable as seafood?

Yes, Shrimp-Salad Tostadas With Tomatoes And Cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Salad Tostadas With Tomatoes And Cucumber ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Salad Tostadas With Tomatoes And Cucumber Recipe

Name: Shrimp-Salad Tostadas With Tomatoes And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup kosher salt, divided, plus more to taste", "1 pound small shrimp (51-60 count), peeled, deveined, tails removed", "3 plum or 2 regular medium tomatoes, seeded, finely chopped", "1 small (…

Shrimp-Salad Tostadas With Tomatoes And Cucumber – a delicious recipe with kosher salt, shrimp, tomatoes, white onion, hothouse cucumber, serrano chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 cup kosher salt, divided, plus more to taste", "1 pound small shrimp (51-60 count), peeled, deveined, tails removed", "3 plum or 2 regular medium tomatoes, seeded, finely chopped", "1 small (or 1/2 large) white onion, cut into 1/4"" cubes, rinsed with cool water, patted dry", "1/2 English hothouse cucumber, seeded, finely chopped", "3-4 serrano chiles, stemmed, seeded, deveined, finely chopped", "2/3 cup fresh lime juice", "1/2 cup coarsely chopped fresh cilantro", "24 small corn tortillas or store-bought crispy tostada shells", "Vegetable oil (for frying; if needed)", "Kosher salt (if needed)", "2 cups", "Shredded iceberg lettuce, crema (Mexican salted cream) or sour cream, queso fresco, tomatillo salsa (for serving)", "A candy or deep-fry thermometer"]

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Quick Info

Servings
4 servings
Category
Seafood

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Shrimp-Salad Tostadas With Tomatoes And Cucumber

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