How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Salad?

You need 8 ingredients. The key ingredients include: 4 c. shredded lettuce, 1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained, 2 c. chopped cucumber, 2 c. chopped tomatoes, and more.

Is Layered Tuna Salad suitable as seafood?

Yes, Layered Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tuna Salad Recipe

Name: Layered Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded lettuce; 1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained; 2 c. chopped cucumber; 2 c. chopped tomatoes; 2 cans (6 1/2 oz. each) tuna, drained and flaked; 1 (10 oz.) pkg. frozen green peas, thawed and drained; 1 c. (4 oz.) shredded Cheddar cheese; 1 1/2 c. mayonnaise or salad dressing

Layered Tuna Salad – a delicious recipe with shredded lettuce, shell macaroni, cucumber, tomatoes, tuna, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 cans (6 1/2 oz. each) tuna, drained and flaked
1 (10 oz.) pkg. frozen green peas, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 c. mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Seafood

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Layered Tuna Salad

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