How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped Vidalia or other sweet onion, 4 garlic cloves, minced, 2 cups chopped seeded plum tomato, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped Vidalia or other sweet onion; 4 garlic cloves, minced; 2 cups chopped seeded plum tomato; 1 tablespoon chopped fresh parsley; 1/4 teaspoon crushed red pepper; 2 tablespoons water; 36 littleneck or quahog clams; 1/8 teaspoon salt; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Linguine With Clam Sauce

Eats Now Editorial Team · 229 kcal · Seafood

Linguine With Clam Sauce – a delicious recipe with olive oil, Vidalia, garlic, tomato, parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clam Sauce

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