Linguine With Clam Sauce

1. 1

   If you haven't already prepared a basic tomato sauce, do that first. Scrub the clams under cold running water, discarding any that are broken or aren't closed tightly. Bring a large pot of water to boil. Add a pinch of salt once the water is boiling. Cook pasta under tender (though some prefer it al dente, which means just a little firm). Add clams to the sauce and cook until they open-watch, this won't take long. Combine pasta and sauce, toss (to make sure the sauce distributes throughout the pasta) and serve.

* Per serving · 4 servings · Values may vary.

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