Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 garlic clove; 3 Tbsp. olive oil; 3 Tbsp. butter; 2/3 c. chicken broth; 1/3 c. white wine; 1/4 tsp. oregano; 1 (6 1/2 oz.) can chopped clams; 1/4 c. reserved liquid from clams; 1/3 c. Parmesan cheese; 1/2 pkg. linguine

Eats Now Editorial Team · 377 kcal · Seafood

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Linguine With Clam Sauce – a delicious recipe with onion, garlic, olive oil, butter, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1 garlic clove
3 Tbsp. olive oil
3 Tbsp. butter
2/3 c. chicken broth
1/3 c. white wine
1/4 tsp. oregano
1 (6 1/2 oz.) can chopped clams
1/4 c. reserved liquid from clams
1/3 c. Parmesan cheese
1/2 pkg. linguine

1
Melt butter and oil.
2
In skillet, cook onion and garlic.
3
Stir in chicken broth, wine, oregano, dash of pepper and salt to taste and reserved clam liquid.
4
Simmer for about 20 minutes.
5
Add clams to sauce to heat through.
6
Cook linguine; drain.
7
Add sauce to linguine along with grated cheese and toss.
8
Garnish with fresh parsley, if desired.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 garlic clove, 3 Tbsp. olive oil, 3 Tbsp. butter, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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