Linguine With Clam Bolognese Recipe

Name: Linguine With Clam Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/3 cup finely chopped onion; 1/3 cup finely chopped carrot; 1/3 cup finely chopped celery; 2 teaspoons finely minced fresh garlic; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/3 cup dry white wine; 1 cup finely minced fresh clams with their juice; 1 2/3 cups pureed canned tomatoes; 1 chopped fresh hot pepper (or 1/4 t. cayenne); fresh ground black pepper; 1 lb dried linguine; 4 -6 tablespoons unsalted butter, at room temperature; homemade toasted breadcrumbs (optional)

Servings: persons

1/4 cup extra virgin olive oil
1/3 cup finely chopped onion
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
2 teaspoons finely minced fresh garlic
1 tablespoon finely chopped fresh flat-leaf parsley
1/3 cup dry white wine
1 cup finely minced fresh clams with their juice
1 2/3 cups pureed canned tomatoes
1 chopped fresh hot pepper (or 1/4 t. cayenne)
fresh ground black pepper
1 lb dried linguine
4 -6 tablespoons unsalted butter, at room temperature
homemade toasted breadcrumbs (optional)

1
Add the olive oil, onions, carrots, celery, garlic, and parsley in a large straight-sided saute pan.
2
Cook the vegetables over medium heat until soft without browning, about 10 minutes.
3
Add the wine; increase heat, and cook at a brisk boil until most of the wine is evaporated, about 3 minutes.
4
Add the clams, tomatoes, hot pepper, and a generous grinding of black pepper.
5
Bring to a boil, decrease heat, and simmer gently for 15 minutes.
6
Bring a large pot of water to a boil for the pasta.
7
When the sauce is nearly finished, generously salt the pasta water and drop in the linguine.
8
Cook at a rapid boil, stirring frequently, until al dente.
9
Drain pasta and add to the saute pan.
10
Toss with 4 tablespoons of butter, or more to taste.
11
The sauce should be glossy and clinging to the strands of linquine.
12
Serve immediately with the bread crumbs.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/3 cup finely chopped onion, 1/3 cup finely chopped carrot, 1/3 cup finely chopped celery, and more.

Yes, Linguine With Clam Bolognese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Bolognese

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