Linguine With Chicken And Peanut Sauce Recipe

Name: Linguine With Chicken And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry linguine or 8 ounces spaghetti; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons dry white wine or 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/8 - 1/4 teaspoon ground red pepper (cayenne); 1/2 cup peanut butter; 4 boneless skinless chicken breast halves (about 12 ounces total); 1 tablespoon vegetable oil; 1 medium onion, halved lengthwise and thinly sliced; 2 cloves garlic, finely minced; 1 teaspoon grated fresh ginger; 2 green onions, sliced

Servings: persons

8 ounces dry linguine or 8 ounces spaghetti
1 (14 1/2 ounce) can chicken broth
2 tablespoons dry white wine or 2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1/8 - 1/4 teaspoon ground red pepper (cayenne)
1/2 cup peanut butter
4 boneless skinless chicken breast halves (about 12 ounces total)
1 tablespoon vegetable oil
1 medium onion, halved lengthwise and thinly sliced
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
2 green onions, sliced

1
Cook pasta according to package directions, preferably al dente (firm to the bite).
2
Drain; keep warm.
3
For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper.
4
Stir in peanut butter until smooth.
5
Set aside.
6
Rinse chicken; pat dry with paper towels.
7
Cut into 1-inch pieces.
8
Set aside.
9
In a wok or large skillet heat the oil over medium-high heat.
10
(Add more oil as necessary during cooking.) Add onion, garlic and ginger to hot oil; stir-fry for 2-3 minutes or until onion is crisp-tender.
11
Remove onion mixture from wok.
12
Add the chicken to the wok.
13
Stir-fry about 3 minutes or until chicken is tender and no longer pink.
14
Push the chicken from the center of the wok.
15
Stir sauce; add to center of the wok.
16
cook and stir until thickened and bubbly.
17
Cook and stir for 2 minutes more.
18
Return onion mixture to wok; stir all ingredients together.
19
Arrange pasta on individual plates or a serving platter.
20
Spoon the chicken mixture over pasta.
21
Sprinkle with green onions.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dry linguine or 8 ounces spaghetti, 1 (14 1/2 ounce) can chicken broth, 2 tablespoons dry white wine or 2 tablespoons water, 2 tablespoons soy sauce, and more.

Yes, Linguine With Chicken And Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Chicken And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions