Linguine With Chicken And Peanut Sauce Recipe

Name: Linguine With Chicken And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry linguine or 8 ounces spaghetti; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons dry white wine or 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/8 - 1/4 teaspoon ground red pepper (cayenne); 1/2 cup peanut butter; 4 boneless skinless chicken breast halves (about 12 ounces total); 1 tablespoon vegetable oil; 1 medium onion, halved lengthwise and thinly sliced; 2 cloves garlic, finely minced; 1 teaspoon grated fresh ginger; 2 green onions, sliced

Servings: persons

8 ounces dry linguine or 8 ounces spaghetti
1 (14 1/2 ounce) can chicken broth
2 tablespoons dry white wine or 2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1/8 - 1/4 teaspoon ground red pepper (cayenne)
1/2 cup peanut butter
4 boneless skinless chicken breast halves (about 12 ounces total)
1 tablespoon vegetable oil
1 medium onion, halved lengthwise and thinly sliced
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
2 green onions, sliced

1
Cook pasta according to package directions, preferably al dente (firm to the bite).
2
Drain; keep warm.
3
For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper.
4
Stir in peanut butter until smooth.
5
Set aside.
6
Rinse chicken; pat dry with paper towels.
7
Cut into 1-inch pieces.
8
Set aside.
9
In a wok or large skillet heat the oil over medium-high heat.
10
(Add more oil as necessary during cooking.) Add onion, garlic and ginger to hot oil; stir-fry for 2-3 minutes or until onion is crisp-tender.
11
Remove onion mixture from wok.
12
Add the chicken to the wok.
13
Stir-fry about 3 minutes or until chicken is tender and no longer pink.
14
Push the chicken from the center of the wok.
15
Stir sauce; add to center of the wok.
16
cook and stir until thickened and bubbly.
17
Cook and stir for 2 minutes more.
18
Return onion mixture to wok; stir all ingredients together.
19
Arrange pasta on individual plates or a serving platter.
20
Spoon the chicken mixture over pasta.
21
Sprinkle with green onions.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dry linguine or 8 ounces spaghetti, 1 (14 1/2 ounce) can chicken broth, 2 tablespoons dry white wine or 2 tablespoons water, 2 tablespoons soy sauce, and more.

Yes, Linguine With Chicken And Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Chicken And Peanut Sauce

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