Linguine with Cauliflower, Garlic, and Bread Crumbs Recipe

Name: Linguine with Cauliflower, Garlic, and Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 1 cup fresh bread crumbs; 6 cloves garlic, minced; 6 tablespoons chopped fresh parsley; 1/2 teaspoon dried red-pepper flakes; 1 teaspoon anchovy paste; 1 pound linguine; 1 head cauliflower (about 2 1/2 pounds), cut into small florets; 1 teaspoon salt; 1/2 cup grated Parmesan, plus more for serving

Servings: persons

8 tablespoons olive oil
1 cup fresh bread crumbs
6 cloves garlic, minced
6 tablespoons chopped fresh parsley
1/2 teaspoon dried red-pepper flakes
1 teaspoon anchovy paste
1 pound linguine
1 head cauliflower (about 2 1/2 pounds), cut into small florets
1 teaspoon salt
1/2 cup grated Parmesan, plus more for serving

1
In a large frying pan, heat 4 tablespoons of the oil over moderate heat.
2
Add the bread crumbs and cook, stirring, until golden, about 5 minutes.
3
Remove.
4
Wipe out the pan.
5
Heat the remaining 4 tablespoons oil in the same pan over moderately low heat.
6
Add the garlic, parsley, and red-pepper flakes.
7
Cook, stirring, for 1 minute.
8
Stir in the anchovy paste.
9
Remove from the heat.
10
In a large pot of boiling, salted water, cook the linguine until almost done, about 8 minutes.
11
Add the cauliflower and bring back to a boil.
12
Cook until the cauliflower and pasta are just done, about 4 minutes longer.
13
Drain.
14
Toss with the garlic mixture, salt, bread crumbs, and Parmesan.
15
Top with additional Parmesan.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons olive oil, 1 cup fresh bread crumbs, 6 cloves garlic, minced, 6 tablespoons chopped fresh parsley, and more.

Yes, Linguine with Cauliflower, Garlic, and Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linguine with Cauliflower, Garlic, and Bread Crumbs

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