Linguine with Carrot-Turkey Ragu Recipe

Name: Linguine with Carrot-Turkey Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 1 tbsp. olive oil; 1 large leek; 2 stalk celery; 2 clove garlic; 1 lb. lean (93-percent) ground turkey; 1 tsp. ground cinnamon; 2 can no-salt-added diced tomatoes; 1 lb. carrots; 8 oz. whole wheat linguine; 1 tbsp. chopped fresh parsley

Servings: persons

salt
Pepper
1 tbsp. olive oil
1 large leek
2 stalk celery
2 clove garlic
1 lb. lean (93-percent) ground turkey
1 tsp. ground cinnamon
2 can no-salt-added diced tomatoes
1 lb. carrots
8 oz. whole wheat linguine
1 tbsp. chopped fresh parsley

1
Heat 5-quart saucepot of water to boiling on high.
2
Add 2 teaspoons salt.
3
In 12-inch skillet, heat oil on medium-high.
4
Add leek, celery, garlic, and 1/8 teaspoon each salt and freshly ground black pepper.
5
Cook 5 minutes or until just tender, stirring occasionally.
6
Add turkey; cook 4 minutes or until meat loses its pink color, stirring and breaking into small pieces.
7
Stir in cinnamon; cook 2 minutes.
8
Stir in tomatoes.
9
Heat to boiling, then reduce heat to simmer 15 minutes, stirring.
10
Meanwhile, with vegetable peeler, shave carrots into thin ribbons.
11
Add pasta to boiling water.
12
Cook 1 minutes less than label directs.
13
Add carrots; cook along with pasta 1 minute.
14
Drain and return to pot.
15
Add turkey ragu, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
16
Stir gently until well mixed.
17
Top with parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, Pepper, 1 tbsp. olive oil, 1 large leek, and more.

Yes, Linguine with Carrot-Turkey Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Carrot-Turkey Ragu

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