Linguine with Carrot-Turkey Ragu Recipe

Name: Linguine with Carrot-Turkey Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 1 tbsp. olive oil; 1 large leek; 2 stalk celery; 2 clove garlic; 1 lb. lean (93-percent) ground turkey; 1 tsp. ground cinnamon; 2 can no-salt-added diced tomatoes; 1 lb. carrots; 8 oz. whole wheat linguine; 1 tbsp. chopped fresh parsley

Servings: persons

salt
Pepper
1 tbsp. olive oil
1 large leek
2 stalk celery
2 clove garlic
1 lb. lean (93-percent) ground turkey
1 tsp. ground cinnamon
2 can no-salt-added diced tomatoes
1 lb. carrots
8 oz. whole wheat linguine
1 tbsp. chopped fresh parsley

1
Heat 5-quart saucepot of water to boiling on high.
2
Add 2 teaspoons salt.
3
In 12-inch skillet, heat oil on medium-high.
4
Add leek, celery, garlic, and 1/8 teaspoon each salt and freshly ground black pepper.
5
Cook 5 minutes or until just tender, stirring occasionally.
6
Add turkey; cook 4 minutes or until meat loses its pink color, stirring and breaking into small pieces.
7
Stir in cinnamon; cook 2 minutes.
8
Stir in tomatoes.
9
Heat to boiling, then reduce heat to simmer 15 minutes, stirring.
10
Meanwhile, with vegetable peeler, shave carrots into thin ribbons.
11
Add pasta to boiling water.
12
Cook 1 minutes less than label directs.
13
Add carrots; cook along with pasta 1 minute.
14
Drain and return to pot.
15
Add turkey ragu, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
16
Stir gently until well mixed.
17
Top with parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, Pepper, 1 tbsp. olive oil, 1 large leek, and more.

Yes, Linguine with Carrot-Turkey Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Carrot-Turkey Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions