Hot and Naked Sauce

1. 1

   When making this sauce, I suggest you cook this sauce slowly so the raw taste of the garlic cooks out completely.

2. 2

   This garlic butter would taste delicious on garlic bread.

3. 3

   (Yields 2 to 3 servings.)

4. 4

   In a small pot, melt butter on low.

5. 5

   Add olive oil.

6. 6

   Do not cook the butter on high heat, it will brown and then burn.

7. 7

   Chop garlic finely, and add to the pot.

8. 8

   Simmer the butter sauce on low for at least 20 minutes.

9. 9

   You want the raw taste of the garlic to cook out completely.

10. 10

    Add about 1 tablespoon of the freshly chopped basil to the butter sauce and mix well.

11. 11

    Add 1/4 cup of the Asiago cheese into the butter sauce about 3 minutes before serving.

12. 12

    Cook pasta according to package directions, and drain.

13. 13

    In a large bowl combine butter sauce, and the pasta and mix well.

14. 14

    Place pasta onto plates, and garnish with remainingAsiago cheese and chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.