Linguine With Broccoli and Feta

1. 1

   Prepare pasta according to package directions.

2. 2

   Steam broccoli, just until tender, but still crisp, about 3 minutes.

3. 3

   Heat oil in a large skillet over medium -high heat.

4. 4

   Add and saute the garlic and scallions until softened, but not brown, about 1 minute.

5. 5

   Add thyme and broccoli and saute 2 minutes more, stirring.

6. 6

   Remove from heat and crumble in the feta.

7. 7

   Transfer to a large bowl with the hot pasta and toss together.

8. 8

   Add the Parmesan cheese and toss again.

9. 9

   Season with pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.