Spaghetti with Endives and Anchovies Recipe

Name: Spaghetti with Endives and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, or to taste; 4 garlic cloves, peeled and cut into thirds; 2 heads endive, washed, base removed, sliced crosswise; 3 to 4 shallots, minced; 2 cans anchovies, in oil; 2 cups water; Freshly ground black pepper; 2 tablespoons chopped fresh savory; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh fennel fronds; 1 cup pitted black olives, such as Kalamata; 1 pound spaghetti; Serving suggestion: Crusty Italian bread and a green salad

Servings: persons

1/4 cup extra-virgin olive oil, or to taste
4 garlic cloves, peeled and cut into thirds
2 heads endive, washed, base removed, sliced crosswise
3 to 4 shallots, minced
2 cans anchovies, in oil
2 cups water
Freshly ground black pepper
2 tablespoons chopped fresh savory
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh fennel fronds
1 cup pitted black olives, such as Kalamata
1 pound spaghetti
Serving suggestion: Crusty Italian bread and a green salad

1
In a 12-inch saute pan, heat oil over medium-high heat.
2
Add garlic and cook, stirring, until just golden.
3
Reduce heat to medium-low, add the endive and shallots, and cook 2 minutes more.
4
Add anchovies, water, and black pepper, and bring liquid to a simmer; add the savory, dill, fennel, and olives and simmer over low heat for 15 minutes.
5
While sauce is simmering, cook pasta in a large pot of boiling salted water until just al dente, about 10 minutes.
6
Strain pasta, add to sauce in skillet and cook 5 minutes more.
7
Serve with crusty Italian bread and a green salad.

2050

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, or to taste, 4 garlic cloves, peeled and cut into thirds, 2 heads endive, washed, base removed, sliced crosswise, 3 to 4 shallots, minced, and more.

Yes, Spaghetti with Endives and Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Endives and Anchovies

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