Linguine With Breadcrumbs And Kale

1. 1

   Boil pasta according to the package in salted pot.

2. 2

   Process bread in a food processor until it's about the consistency of coarse cornmeal.

3. 3

   Heat 1/4 c. oil in a frying pan and add the breadcrumbs. Once the breadcrumbs are slightly toasted and golden brown, add the garlic and continue to stir until well toasted.

4. 4

   Add the kale to the frying pan with a little bit of the pasta water and saute quickly.

5. 5

   Toss the oil mixture with the drained pasta and add salt & pepper to taste. Add the rest of the oil as needed. Mix in parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.