Linguine With Basil Sauce

1. 1

   In large pot, bring 6 qt salted water to a boil.

2. 2

   Meanwhile, in a blender or food processor, combine the basil with salt to taste.

3. 3

   Process until chopped, just a few seconds.

4. 4

   Add the cheeses, pine nuts, garlic, and olive oil.

5. 5

   Process until a smooth, creamy sauce forms.

6. 6

   Leave the mixture in the blender.

7. 7

   Add the linguine to the boiling water and cook until al denter.

8. 8

   Add 1 tbsp of the pasta cooking water to the basil mix and process briefly, just to blend.

9. 9

   Drain the pasta and arrange it on a warm platter.

10. 10

    Spoon the sauce over the linguine and toss well.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.