Linguine With Asparagus.

1. 1

   Cook linguine al dente.

2. 2

   Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally.

3. 3

   With slotted spoon remove asparagus to a large bowl.

4. 4

   Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp.

5. 5

   Cook shrimp about 3 minutes, until pink.

6. 6

   Remove shrimp to bowl with asparagus.

7. 7

   Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil.

8. 8

   Toss to mix well.

9. 9

   Drain pasta; toss with shrimp mixture until thoroughly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.