Mario Unclogged: Pesto Pantesco Recipe Recipe

Name: Mario Unclogged: Pesto Pantesco Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mint leaves, picked; 1/2 cup basil leaves, picked; 1 cup parsley, picked; 1/4 cup fennel fronds; 2 cloves garlic; 2 tablespoons salt packed capers, rinsed and drained; 4 medium over-ripe plum tomatoes, roughly chopped; 1 tablespoon black pepper; 1 tablespoon crushed red pepper; 1/2 cup extra virgin olive oil; Sea salt; 1 pound ziti pasta, preferably Italian; 1 cup freshly grated pecorino

Servings: persons

1/2 cup mint leaves, picked
1/2 cup basil leaves, picked
1 cup parsley, picked
1/4 cup fennel fronds
2 cloves garlic
2 tablespoons salt packed capers, rinsed and drained
4 medium over-ripe plum tomatoes, roughly chopped
1 tablespoon black pepper
1 tablespoon crushed red pepper
1/2 cup extra virgin olive oil
Sea salt
1 pound ziti pasta, preferably Italian
1 cup freshly grated pecorino

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a blender, place mint, basil, parsley, fennel fronds, garlic, capers, tomatoes, black pepper, red pepper and half the olive oil. Process in short bursts until roughly chopped. Turn blender on full and drizzle in remaining oil and process until smooth, about 1 minute. Remove pesto and place in a large serving bowl.
3
Cook pasta according to package instructions until just al dente and drain well. Toss drained pasta in serving bowl and toss like a salad to coat. Sprinkle with grated pecorino and serve.
4
.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup mint leaves, picked, 1/2 cup basil leaves, picked, 1 cup parsley, picked, 1/4 cup fennel fronds, and more.

Yes, Mario Unclogged: Pesto Pantesco Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Unclogged: Pesto Pantesco Recipe

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