How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Artichokes?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped, 1 c. seasoned bread crumbs, 1 c. olive oil, 1/2 c. finely chopped fresh parsley, and more.

Is Linguine With Artichokes suitable as pasta & noodles?

Yes, Linguine With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Artichokes Recipe

Name: Linguine With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped; 1 c. seasoned bread crumbs; 1 c. olive oil; 1/2 c. finely chopped fresh parsley; 1/2 c. finely chopped garlic; 1 c. grated Locatelli Romano cheese; 1 lb. linguine

Linguine With Artichokes – a delicious recipe with artichokes, bread crumbs, olive oil, fresh parsley, garlic, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 oz.) box Cara Mia frozen artichokes, partially thawed and coarsely chopped
1 c. seasoned bread crumbs
1 c. olive oil
1/2 c. finely chopped fresh parsley
1/2 c. finely chopped garlic
1 c. grated Locatelli Romano cheese
1 lb. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti With Pan Roasted Cauliflower, Pine Nuts And Garlic
Cacio E Pepe, Pronto!
Gabriella'S Farmers Cheese Gnocchi
Cajun Sweet Potato Noodles

Linguine With Artichokes

How did you like this recipe?

Frequently Asked Questions