Dinner Tonight: Pasta With Salmon, Peas, And Pesto Recipe – a delicious recipe with tagliatelle, salmon fillet, olive oil, vegetable stock, pesto, fresh peas. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a pot of salty water to boil. Cook the pasta until al dente if dried, tender if fresh.
2
Meanwhile, in a second skillet or small pot, bring the stock to a boil and add the peas. Cook until the peas are tender, longer if fresh. Stir in the pesto and season with salt and pepper.
3
In the meantime, heat a large skillet over medium-high heat. Add the olive oil, then cook the salmon skin-side up until 3/4 cooked through. Flip and finish cooking. The skin should remove easily from the fish. Discard the skin and flake the salmon gently.
4
Drain the pasta and return to its cooking pot. Add the yogurt along with the pea and pesto mixture and the chopped parsley. Toss well to combine, then stir in the salmon chunks. Divide into bowls and serve immediately with fresh black pepper.
340
kcal
Calories
20
g
Fat
11
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound dried tagliatelle, or 1.5 pounds fresh, 1 pound salmon fillet, 1 tablespoon olive oil, 1 cup vegetable stock, and more.
Yes, Dinner Tonight: Pasta With Salmon, Peas, And Pesto Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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