How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Lobster Salad?

You need 10 ingredients. The key ingredients include: 2 spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled, 2 ribs celery, sliced paper thin, 1 medium red onion, sliced paper thin, 1 pound almost overripe tomatoes, chopped into 1/4-inch dice, and more.

Is Steamed Lobster Salad suitable as seafood?

Yes, Steamed Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Lobster Salad Recipe

Name: Steamed Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled; 2 ribs celery, sliced paper thin; 1 medium red onion, sliced paper thin; 1 pound almost overripe tomatoes, chopped into 1/4-inch dice; 2 cloves garlic, thinly sliced; 15 basil leaves; 20 mint leaves; 1/2 cup extra virgin olive oil; Juice and zest of 1 lemon; 2 cups arugula, washed and spun dry

Fresh, crisp and full of flavor — this Steamed Lobster Salad is a must-try. Made with spiny lobsters, celery, red onion and tomatoes. Easy step-by-step …

This Steamed Lobster Salad relies on simple, everyday ingredients such as garlic, thinly sliced, basil leaves, mint leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions