Crab Chipotle Cobb Salad Recipe

Name: Crab Chipotle Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain yogurt; 1/2 cup buttermilk; 1 tablespoon lime juice; 1 tablespoon finely chopped red onion, divided; 1 tablespoon adobo sauce (from a can of chipotle chiles); 1/2 cup corn; 1/4 cup fresh cilantro leaves; 1 head butterhead or other lettuce, chopped; 1/2 cup lump crabmeat; 1 avocado, peeled, seeded, and chopped; 1 plum tomato, seeded and chopped; 2 strips cooked bacon, chopped; 2 hard-boiled eggs, chopped

Servings: persons

1/4 cup plain yogurt
1/2 cup buttermilk
1 tablespoon lime juice
1 tablespoon finely chopped red onion, divided
1 tablespoon adobo sauce (from a can of chipotle chiles)
1/2 cup corn
1/4 cup fresh cilantro leaves
1 head butterhead or other lettuce, chopped
1/2 cup lump crabmeat
1 avocado, peeled, seeded, and chopped
1 plum tomato, seeded and chopped
2 strips cooked bacon, chopped
2 hard-boiled eggs, chopped

1
In a small bowl, whisk together the yogurt, buttermilk, lime juice, 1/2 tablespoon of the red onion, and adobo sauce.
2
Cover and chill.
3
In another bowl, mix the corn and cilantro with the remaining 1/2 tablespoon onion.
4
Arrange the lettuce to cover the bottom of a large salad platter.
5
Arrange the corn mixture, crab, avocado, tomato, and bacon in rows on top of the lettuce.
6
Sprinkle with the eggs and drizzle with the chipotle dressing.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plain yogurt, 1/2 cup buttermilk, 1 tablespoon lime juice, 1 tablespoon finely chopped red onion, divided, and more.

Yes, Crab Chipotle Cobb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Chipotle Cobb Salad

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