How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Tossed With Tuna?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) packageplain linguine or 1 (8 ounce) packagegreen linguine, cooked, 1 (6 ounce) can tuna, drained, 1 (6 1/2 ounce) jar marinated artichokes, chopped, but with marinade reserved, ½ cup bottled roasted red pepper, chopped, and more.

Is Linguine Tossed With Tuna suitable as seafood?

Yes, Linguine Tossed With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine Tossed With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Tossed With Tuna Recipe

Name: Linguine Tossed With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packageplain linguine or 1 (8 ounce) packagegreen linguine, cooked; 1 (6 ounce) can tuna, drained; 1 (6 1/2 ounce) jar marinated artichokes, chopped, but with marinade reserved; ½ cup bottled roasted red pepper, chopped; 3 tablespoons chopped black olives; 1 tablespoon minced red onion (optional); 1 garlic clove, minced; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon pepper; ¼ cup virgin olive oil; ½ cup grated parmesan cheese or ½ cup parmesan-romano cheese mix, mixture

Try this homemade Linguine Tossed With Tuna recipe the whole family will love. Made with linguine, tuna, artichokes and red pepper. Easy step-by-step in…

This Linguine Tossed With Tuna relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, chopped black olives, minced red onion (optional) and garlic clove, minced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Tossed With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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