Stuffed Baked Trout

1. 1

   Cook and stir onions and pepper in butter until tender.

2. 2

   Removed from heat and add gread crumbs, parsley, lemon juice and basil.

3. 3

   Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.

4. 4

   Place fish in baking dish

5. 5

   Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.

6. 6

   Garnish with cherry tomatoes and parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.