Linguine Tapenaude Recipe

Name: Linguine Tapenaude
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomatoes, vine ripened; 1/2 cup kalamata olive; 1/2 cup green olives; 1/2 cup marinated artichoke hearts; 1/4 cup red onion, minced; 1/4 - 1/3 cup feta cheese; 1/4 cup fresh basil; 1/2 lemon, juice of; 1/4 - 1/2 cup olive oil; 1/2 teaspoon Dijon mustard; 2 tablespoons capers; 1 1/2 teaspoons garlic, minced; 1 teaspoon lemon pepper; 1/2 teaspoon Dijon mustard; 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon red pepper flakes (optional); 1 (375 g) package linguine

Servings: persons

1 1/2 cups tomatoes, vine ripened
1/2 cup kalamata olive
1/2 cup green olives
1/2 cup marinated artichoke hearts
1/4 cup red onion, minced
1/4 - 1/3 cup feta cheese
1/4 cup fresh basil
1/2 lemon, juice of
1/4 - 1/2 cup olive oil
1/2 teaspoon Dijon mustard
2 tablespoons capers
1 1/2 teaspoons garlic, minced
1 teaspoon lemon pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes (optional)
1 (375 g) package linguine

1
Chop tomatoes, olives, artichoke hearts, onion and basil into small chunky bits. Do not use a food processor.
2
Combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, Dijon mustard, ground pepper, red pepper flakes.
3
Mix all ingredients together and let sit at room temperature to let flavours blend.
4
Cook pasta, drain and immediately toss with tapenaude. Add more oil if needed.
5
Serve with crusty bread and wedges of lemon.
6
Tip: Very nice topped with chicken breasts cut into bite sized pieces, seasoned with lemon pepper. Brown chicken then add 1/4 to 1/2 cup dry white wine. Add raw prawns at this point and simmer at a boil until liquid is reduced & forms a thick sauce.
7
Enjoy :).

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups tomatoes, vine ripened, 1/2 cup kalamata olive, 1/2 cup green olives, 1/2 cup marinated artichoke hearts, and more.

Yes, Linguine Tapenaude falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine Tapenaude

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions