Linguine Tapenaude Recipe

Name: Linguine Tapenaude
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomatoes, vine ripened; 1/2 cup kalamata olive; 1/2 cup green olives; 1/2 cup marinated artichoke hearts; 1/4 cup red onion, minced; 1/4 - 1/3 cup feta cheese; 1/4 cup fresh basil; 1/2 lemon, juice of; 1/4 - 1/2 cup olive oil; 1/2 teaspoon Dijon mustard; 2 tablespoons capers; 1 1/2 teaspoons garlic, minced; 1 teaspoon lemon pepper; 1/2 teaspoon Dijon mustard; 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon red pepper flakes (optional); 1 (375 g) package linguine

Servings: persons

1 1/2 cups tomatoes, vine ripened
1/2 cup kalamata olive
1/2 cup green olives
1/2 cup marinated artichoke hearts
1/4 cup red onion, minced
1/4 - 1/3 cup feta cheese
1/4 cup fresh basil
1/2 lemon, juice of
1/4 - 1/2 cup olive oil
1/2 teaspoon Dijon mustard
2 tablespoons capers
1 1/2 teaspoons garlic, minced
1 teaspoon lemon pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes (optional)
1 (375 g) package linguine

1
Chop tomatoes, olives, artichoke hearts, onion and basil into small chunky bits. Do not use a food processor.
2
Combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, Dijon mustard, ground pepper, red pepper flakes.
3
Mix all ingredients together and let sit at room temperature to let flavours blend.
4
Cook pasta, drain and immediately toss with tapenaude. Add more oil if needed.
5
Serve with crusty bread and wedges of lemon.
6
Tip: Very nice topped with chicken breasts cut into bite sized pieces, seasoned with lemon pepper. Brown chicken then add 1/4 to 1/2 cup dry white wine. Add raw prawns at this point and simmer at a boil until liquid is reduced & forms a thick sauce.
7
Enjoy :).

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups tomatoes, vine ripened, 1/2 cup kalamata olive, 1/2 cup green olives, 1/2 cup marinated artichoke hearts, and more.

Yes, Linguine Tapenaude falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Tapenaude

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