Baked Spaghetti Dinner(Makes 6 Servings) Recipe

Name: Baked Spaghetti Dinner(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. spaghetti; 1 lb. ground beef; 2 Tbsp. butter; 1/4 c. flour; 2/3 c. nonfat dry milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 pkg. onion soup mix; 2 c. water; 1 Tbsp. flour; 1 c. sour cream; buttered bread crumbs

Servings: persons

7 oz. spaghetti
1 lb. ground beef
2 Tbsp. butter
1/4 c. flour
2/3 c. nonfat dry milk
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. onion soup mix
2 c. water
1 Tbsp. flour
1 c. sour cream
buttered bread crumbs

1
Cook spaghetti according to package directions.
2
In skillet, brown beef in butter, stirring occasionally.
3
Remove from heat; add 1/4 cup flour, nonfat dry milk, salt, pepper and half of soup mix.
4
Blend water in gradually.
5
Cook, stirring constantly, until thickened.
6
Combine remaining soup mix with 1 tablespoon flour, then blend with sour cream.
7
Fold into cooked spaghetti; place into 2-quart buttered casserole, pushing up on sides to form a well in center.
8
Pour meat mixture in center.
9
Top with buttered bread crumbs.
10
Bake for 25 minutes in 350u00b0 oven or until bread crumbs are brown.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz. spaghetti, 1 lb. ground beef, 2 Tbsp. butter, 1/4 c. flour, and more.

Yes, Baked Spaghetti Dinner(Makes 6 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti Dinner(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions