Linguine Pesto

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water.

2. 2

   Meanwhile, blend or process the garlic, nuts and cheese until finely chopped. Add the basil and process until chopped. With the motor still running, add the oil in a thin stream until combined. Transfer the pesto to a bowl and season to taste.

3. 3

   Add enough of the pesto and reserved cooking water to coat the pasta lightly; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.